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Whosayna’s Calzone
Whosayna’s Calzone

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We hope you got insight from reading it, now let’s go back to whosayna’s calzone recipe. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Whosayna’s Calzone:
  1. Take Dough:
  2. Get 2 cups Maida @250gms (All Purpose Flour)
  3. Get 1 tsp Yeast
  4. Provide 2 tbsp Oil
  5. Prepare 1 tbsp Milk Powder
  6. Use 1/2 tsp Salt
  7. Provide 1/2 tsp Oregano
  8. You need Sauce:
  9. Use 4 Tomatoes (chopped)
  10. Provide to taste Salt
  11. Use 1/2 tsp Chilli powder
  12. Use 1 Red chilli (Habanero) or Chilli sauce
  13. Use 1 tsp Olive oil
  14. Use 1 tbsp Tomato puree
  15. Prepare 1/2 tsp Oregano and little Thyme or Basil
  16. Use Toppings:
  17. Take 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
  18. Use 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
  19. Take 1 cup Mozarella cheese (grated)
Steps to make Whosayna’s Calzone:
  1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
  2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

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