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Before you jump to Calzone Pizza Parantha recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been trained to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full also which can really help to make your mood better. Feeling famished can actually make you feel awful! These grains can improve your mood since it’s not at all difficult for your body to digest them. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to calzone pizza parantha recipe. You can have calzone pizza parantha using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Calzone Pizza Parantha:
- You need 200 gms mozzarella cheese
- Get 1 onion sliced
- Use 1 capsicum sliced
- Prepare 1/2 cup boiled corn kernels
- Prepare 2 tbsp olives chopped
- Use 100 gms paneer cubed
- Take 3 tbsp pizza sauce
- Get 1 cup whole wheat
- Provide as required Water
- Use as per taste Salt
- Prepare 1 tsp oregano
- Take 1 tsp red chilli flakes
- Prepare as required Oil
Instructions to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
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