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20-Minute Calzone
20-Minute Calzone

Before you jump to 20-Minute Calzone recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Nuts as well as various seeds will be a much better option when you are looking for a quick snack to enjoy. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

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We hope you got benefit from reading it, now let’s go back to 20-minute calzone recipe. To cook 20-minute calzone you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare 20-Minute Calzone:
  1. You need 300 grams Bread (strong) flour (or cake flour)
  2. Use 1 tsp Dry yeast (or baking powder)
  3. Provide 1 tbsp Sugar
  4. You need 1 tbsp Olive oil
  5. You need 150 ml Hot water
  6. You need Cheese for pizza (mozzarella etc.)
  7. Use Tomato ketchup for pizza sauce
  8. Get to taste Salt
  9. Prepare For filling
  10. Use Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.
Instructions to make 20-Minute Calzone:
  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

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