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Chicken Calzone
Chicken Calzone

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We hope you got benefit from reading it, now let’s go back to chicken calzone recipe. To make chicken calzone you only need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Calzone:
  1. Prepare 1 cup plain flour (makes 4-5 calzones)
  2. Take pinch salt
  3. Provide 1 tbsp. oil
  4. Take 1/4 tsp. red chilli flakes
  5. Use 1 tsp. instant yeast
  6. Prepare 1 egg beaten with a tbsp. of water
  7. Take Stuffing -
  8. You need 1 tbsp. oil
  9. You need 1/2 tsp. cumin seeds
  10. Provide pinch asafoetida
  11. Prepare 1 onion, chopped
  12. Get 1 tsp. ginger-garlic, chopped
  13. Use 1 green chilli, chopped
  14. Provide 1/2 cup chicken, boiled & shredded
  15. Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
  16. Provide to taste salt
  17. You need 1/4 tsp. turmeric powder
  18. Provide 1/2 tsp. garam masala powder
  19. You need 1/2 tsp. red chilli powder
  20. Use 1/2 tsp. amchur (dry mango powder)
  21. You need 2-3 tbsp. grared cheese
  22. Provide 1 tsp. coriander leaves, chopped
Instructions to make Chicken Calzone:
  1. In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
  2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
  3. Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
  4. Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
  5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
  6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
  7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
  8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

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