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Garlic Breadsticks
Garlic Breadsticks

Before you jump to Garlic Breadsticks recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach is also something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to garlic breadsticks recipe. To make garlic breadsticks you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Breadsticks:
  1. You need 2 Cups Maida
  2. Provide 1 Cup Lukewarm water
  3. Get 2 tsp active dry yeast
  4. Get 1 tsp sugar
  5. Provide 1 tsp salt
  6. Get 1 tbsp Oil + brushing
  7. Get 12- 15 cloves of garliccrushed or minced
  8. Prepare as per taste Oregano & chilli flakes
  9. Provide as per taste Salted butter
Instructions to make Garlic Breadsticks:
  1. In a container take half cup lukewarm water. It should neither be hot nor cold. Now, put sugar & yeast into it and give it a gentle stir. Cover the container & let the yeast activate for 15 minutes or until you see bubbles on top and mixture has become frothy.
  2. Take a bowl and place in it 2 cup maida, salt, half of crushed garlic & oil and mix together. You can add little bit of oregano and flakes into batter. Now add the frothy yeast mixture into it. Knead it with soft hands & keep the dough sticky. Add lukewarm water if required.
  3. Oil a big size bowl and place the dough in it. Oil it from top as well & cover it with damp cloth. Let the dough rest for 1 hour.
  4. In a small bowl, add melted butter & remaining garlic. Also add flakes & oregano as per your taste.
  5. After an hour, dough will be double in size. Sprinkle some “makki ka atta” on flat top. Put some oil on your hands and knead the dough for 5–7 minutes. Again put it in the oiled container for half an hour.After half an hour, knead the dough once again.
  6. Divide dough into 4 equal parts. Take one part of dough & remaining parts should be kept covered with damp cloth. Form a circular shape just like a roti. Brush the butter-garlic mixture on the circle properly.
  7. Preheat the oven at 180C Now lift one end of circle to meet the other, forming a semi circle. Gently sealed the ends with your fingers.Preheat the oven at 180C Now lift one end of circle to meet the other, forming a semi circle. Gently sealed the ends with your fingers.
  8. Take a baking tray & brush it with oil properly. If you like then sprinkle corn meal on it. Also seasoned baking tray. Place the semi circular dough into it. Cut the semi-circular dough into bread sticks. Fill the sticks gaps with butter & sprinkle oregano seasoning on the top.
  9. Finally bake it in preheated oven @180C for 15–20 minutes or till the crust has become slightly golden brown. Time duration varies from oven to oven. Enjoy your garlic bread with any kind of dip or ketchup.

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