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Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

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Nuts and different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. Something you may not comprehend is that several hormones that you need will only be able to be created when you have these types of fatty acids.

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We hope you got insight from reading it, now let’s go back to hyderabadi kheer puris/coconut and mixed nuts calzones recipe. To cook hyderabadi kheer puris/coconut and mixed nuts calzones you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
  1. You need 3 cups For the puris: Plain flour or maida
  2. Take 2 tbsp Ghee or Oil
  3. You need 1 cup Milk
  4. Prepare For THE FILLING -
  5. Get 2-3 cups Dessicated Coconut powder
  6. Get 1 cup Almonds, Pistachios, Cashewnuts slivered
  7. You need 1/4 cup Raisins
  8. Prepare 5-6 tbsp Sugar
  9. Provide for THE KHEER -
  10. Get 3/4 cup Dried Rice powder
  11. Take 4-5 tbsp Mixed Nuts slivered
  12. Use 1 tin Condensed milk or Sugar as required
  13. Prepare 1/4 tsp Cardamom powder
  14. Prepare 2 litres full fat Milk
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
  1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
  2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
  3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

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