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Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust
Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust

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We hope you got benefit from reading it, now let’s go back to pepperoncini,bell pepper,easy peel sausage in boboli pizza crust recipe. You can cook pepperoncini,bell pepper,easy peel sausage in boboli pizza crust using 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust:
  1. Take Boboli crust:
  2. Use 1 cup water
  3. You need 3 cups all purpose flour
  4. Provide 1 tsp salt
  5. Provide 2 tbs oil
  6. Get 1 tbsp sugar
  7. Prepare 2 tsp yeast
  8. You need 1 tsp minced garlic
  9. Provide 2 tsp Parmesan cheese
  10. Take 1/2 tsp Italian seasoning
  11. Provide Pizza sauce (Pizza sauce#festive contest nairobi#authors maratho
  12. Take Topping:
  13. Provide 2 Easy peel ready to eat
  14. Get 3 Coloured bell peppers
  15. Use 2 Italian Pepperoncini peppers
  16. Take Black pepper
  17. Prepare Oregano
Steps to make Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust:
  1. Assemble ingredients
  2. Put the garlic at the bottom of your mixing bowl,then flour,make a well add the yeast with water n sugar n let it bubble (at this stage ensure it does not come into contact with garlic as it will slow down the yeast reaction) add salt,cheese, Italian seasoning,and oil.
  3. Start kneading to get a soft dough for about 10minutes to ensure everything is well incorporated and the cheese will melt due to hands temperature.
  4. Lightly Oil a bowl,pat the dough all round with oil,place in the bowl and cover with a dumb cloth or a cling film for 30-1hr or in a fridge overnight.
  5. The dough should rise well
  6. Once the dough has risen,knead again and divide into disks
  7. Roll out and place in greased pans.
  8. Bake for 5 mins in a preheated oven at 200 degrees(I had grated some cheese on top that's why its browned. ( this crust u can store in the fridge to use for later)
  9. Topping':
  10. Prepare the Topping's….
  11. Apply pizza sauce on the crust leaving the edge's (refer to my page on how to make pizza sauce)Pizza sauce#festive contest nairobi#authors marathon https://cookpad.com/ke/recipes/6365703-pizza-saucefestive-contest-nairobiauthors-marathon
  12. Arrange the Topping's, starting with the meat,sliced pepper's,
  13. Sprinkle black pepper,oregano and finally cheese
  14. Bake in a preheated oven at 200degrees for 10mins
  15. Enjoy

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