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Brad's Margherita style calzone with chicken, artichoke, & ranch
Brad's Margherita style calzone with chicken, artichoke, & ranch

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Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will better your brain’s focus while also relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea helps you to elevate your moods as well!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to brad's margherita style calzone with chicken, artichoke, & ranch recipe. To make brad's margherita style calzone with chicken, artichoke, & ranch you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
  1. Take 2 LG chicken thighs, cubed
  2. Get 1 tbs minced garlic
  3. Get Oregano, rosemary, white pepper, sea salt, and thyme
  4. Prepare 1 LG Roma tomato, diced
  5. Use 1 can artichoke quarters
  6. Use 1 1/2 cups shredded mozzarella
  7. Take 1 tube pilsbury pizza dough
  8. Get 1 pkg fresh basil leaves
  9. Use Olive oil
  10. Take Ranch dressing
  11. Use 1/4 cup white wine
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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