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Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that will supply you with the potassium you’ll need is broccoli. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to cacio and pepe breadsticks with prosciutto and goat's cheese recipe. You can cook cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Prepare 100 g flour
  2. Provide 50 g cold butter
  3. Prepare 35 ml cold milk
  4. Prepare 20 g Pecorino cheese
  5. Get Lots of black pepper
  6. Use Egg to glaze
  7. You need Prosciutto and cheese to serve
Steps to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket ๐Ÿ˜

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