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Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Something else you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to parmesan breadsticks with almonds & pistachios recipe. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Parmesan Breadsticks with Almonds & Pistachios:
  1. Take 160 gm soft margarine
  2. Prepare 4 tbsp olive oil
  3. Prepare 2 large eggs
  4. Prepare 60 gm parmesan, finely grated
  5. You need 100 gm blanched almonds, finely ground
  6. You need 100 gm raw pistachios, finely ground
  7. Prepare 230 gm all purpose flour
  8. You need 1 tsp salt
  9. Get 2 tsp sugar
  10. Use 1 tsp baking powder
  11. Get 1 egg white (for brushing)
  12. You need blanched ground almonds (for coating)
  13. Get sesame seeds (for coating)
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

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