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Before you jump to Ground Turkey Stuffed Calzone with garlic buttered crust recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. A number of foods honestly do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
It’s not hard to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are excellent at helping you be happier. They can help you feel full for longer also, which can help your mood too. Feeling hungry can actually make you feel awful! These grains can improve your mood since it’s not at all difficult for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to ground turkey stuffed calzone with garlic buttered crust recipe. You can cook ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Ground Turkey Stuffed Calzone with garlic buttered crust:
- Provide 1 handful freshly prepared dough
- Take 1 lbs ground turkey
- Provide 1 medium tomato, diced
- Provide 1/2 Onion, diced
- Provide 1 cup marinara or pizza sauce
- Get seasoning salts
- Take 2 teaspoons minced garlic
- You need 1 tablespoon butter, melted
- Use olive oil
- Use 1/2 cup shredded mozzarella cheese
Instructions to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
- Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
- Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
- Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!
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