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Italian mini Calzone with Indian twist
Italian mini Calzone with Indian twist

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We hope you got benefit from reading it, now let’s go back to italian mini calzone with indian twist recipe. You can cook italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Italian mini Calzone with Indian twist:
  1. Take For dough
  2. Provide 1 cup Refined flour
  3. You need 1/2 cup Gram flour
  4. You need as needed Yeast
  5. Get 1 tsp Castor sugar
  6. Provide 1 cup Water
  7. Prepare Other ingredients -
  8. You need 2-3 tsp Milk
  9. You need Salt to taste
  10. Use 1/4 tsp Freshly crushed black pepper
  11. Get 1/4 tsp Organo
  12. You need For stuffing -
  13. Provide 1 piece Onion
  14. Prepare 1 Green chilli
  15. Provide 1 Bell pepper small
  16. Use 2-3 pieces Button mushroom
  17. Provide 1/4 cup Sweet corn
  18. Take 40-50 gm Chedder cheese
  19. You need piece Mozerella cheese small
  20. Get 1 Tomato
  21. Provide Ginger garlic paste (opt)
  22. Use as needed Oil or melted butter
Instructions to make Italian mini Calzone with Indian twist:
  1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
  2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
  3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
  4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
  5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
  6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
  7. Give a milk wash with the help of a brush over calzones
  8. Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
  9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
  10. Serve hot this super delicious italian dish with some ketchup
  11. Bye 👋 CU next time

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