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We hope you got benefit from reading it, now let’s go back to pad ga-prao (spicy minced chicken on rice with fried egg) recipe. To cook pad ga-prao (spicy minced chicken on rice with fried egg) you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Provide 200 grams Chicken breast
- Get 1 Red or yellow bell pepper
- Provide 1 Green pepper
- Prepare 1 pack Basil leaves
- Take 2 clove Garlic
- Use 2 pinch Red chili peppers, thinly sliced
- You need 1 tbsp Fish sauce
- Use 1/2 tbsp Oyster sauce
- Use 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Soy sauce
- You need 1 tbsp Sesame oil
- Get 2 Eggs
Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
- Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
- Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
- Top the rice with a sunny-side-up egg, garnish with basil, then serve!
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