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We hope you got insight from reading it, now let’s go back to baked pasta & cheese recipe. To cook baked pasta & cheese you only need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Baked Pasta & Cheese:
- Get 2 lbs Pasta (I like Cavatappi or Rotelle)
- Take 1 lb Fresh Sliced American Cheese
- Take 8 oz Mild Shredded Cheddar (you can use sharp)
- Get 3 Sticks Salted Butter
- Get 1 tsp Sea Salt
- Use Whole Milk
Instructions to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain
- Mix in butter
- Fold in half of the American Cheese
- Fold in the Cheddar
- Add milk and the rest of the American Cheese
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
- Cover top of mixture with 12-16 additional Slices of American Cheese
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
- Serve hot and enjoy
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