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Chicken Afritada On Turmeric Rice
Chicken Afritada On Turmeric Rice

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We hope you got insight from reading it, now let’s go back to chicken afritada on turmeric rice recipe. You can have chicken afritada on turmeric rice using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken Afritada On Turmeric Rice:
  1. Get Chicken- i used whole
  2. Use Potatoes
  3. Prepare Green peas
  4. Prepare Bell peppers
  5. Provide Tomato paste
  6. You need 1 teaspoon Sugar-
  7. Provide Seasoning cubes- to your taste
  8. Prepare 8-10 pieces Carrots-
  9. Provide Groundnut oil- 2 cooking spoon
  10. Get 1 tablespoon Ground pepper-
  11. You need 2-3 pieces Bay leaves-
  12. Take Garlic
  13. Provide Onion
  14. Take (Note 📝 all ingredients will be chopped to bite size)
Instructions to make Chicken Afritada On Turmeric Rice:
  1. Heat the cooking oil in the cooking pan or pot
  2. Marinate chicken for 30mins or more with spices of your choice.
  3. Pan fry the chicken and set aside.
  4. Saute onions and garlic on same pan for 1 min.
  5. Add tomato paste, seasoning and water.. Allow to boil.
  6. Add your chicken and allow to done, you can topup water at the point if need be or when it gets too thick to avoid burning.
  7. Add the potatoes and carrots and allow to simmer for 10mins.
  8. Add the chopped bell peppers,ground pepper and sugar, allow to simmer for 2-3mins.
  9. Remove the bay leave and serve with turmeric rice.

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