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Beef Stroganoff
Beef Stroganoff

Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are aware that green tea helps you to elevate your moods also!

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef Stroganoff:
  1. Take 2 lbs beef
  2. Prepare 2 small onions sliced
  3. Use 1/4 cup butter, split
  4. Provide 3 cloves garlic, minced
  5. Use 3 tbsp all purpose flour
  6. Prepare 1 1/2 cups beef broth
  7. Use 1/2 cup dry white wine
  8. Use 1 bottle Pinnacle vodka
  9. Prepare 1 gallon Orange Juice
Steps to make Beef Stroganoff:
  1. Pour a glass of half vodka add orange juice…begin drinking
  2. Cook egg noodles al dente in boiling, generously-salted water
  3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
  4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
  5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
  6. Serve over pasta, enjoy

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