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Cheesy Beef Stroganoff
Cheesy Beef Stroganoff

Before you jump to Cheesy Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.

Now when it comes to the main food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

For those who want to start living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheesy beef stroganoff recipe. You can have cheesy beef stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Beef Stroganoff:
  1. Use 2 lb. roast; cubed
  2. Get 1 large onion, chopped
  3. You need 16 oz. pkg. wide egg noodles
  4. Take 2 cups cheddar cheese
  5. Provide 1 cup sour cream
  6. Take 1/2 cup milk
  7. Provide 1/2 cup grated parmesan cheese
  8. Use 10.5 oz can cream of mushroom soup
  9. Get Seasonings of choice: black pepper, garlic powder, parsley
Steps to make Cheesy Beef Stroganoff:
  1. In a large pot, cook meat along with onions and seasonings in a little oil until thoroughly cooked.
  2. Meanwhile, cook noodles and drain; set aside.
  3. To cooked meat, add cheddar cheese, sour cream, milk, parmesan cheese and cream of mushroom soup. Mix well.
  4. Allow to completely melt over medium low heat.
  5. Stir in cooked egg noodles.
  6. Enjoy!

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