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Chicken Tetrazzini
Chicken Tetrazzini

Before you jump to Chicken Tetrazzini recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. Some foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. They help you feel full as well which can truly help to better your mood. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken tetrazzini recipe. To cook chicken tetrazzini you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Tetrazzini:
  1. Take 1 1/2 packages 16 oz ronco spaghetti
  2. Provide 1 fully-cooked rotisserie chicken
  3. Use 1 can cream of mushroom soup (10¾oz)
  4. You need 1 1/2 cup milk
  5. Get 2/3 cup shredded parmesan cheese (additional parmesan for garnish)
  6. Get 1 can of mushrooms (optional)
Steps to make Chicken Tetrazzini:
  1. Cut chicken into bite size pieces; skin and bones discarded.
  2. Cook pasta according to package directions, then drain in a colander.
  3. While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until hot.
  4. Stir in ⅔ cup shredded Parmesan cheese.
  5. Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese.

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