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Hamburger Stroganoff
Hamburger Stroganoff

Before you jump to Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to hamburger stroganoff recipe. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hamburger Stroganoff:
  1. Prepare 8 oz uncooked medium egg noodles
  2. Use 1 tsp olive oil
  3. You need 1 lb ground beef, Extra Lean
  4. You need 1 cup prechopped onion
  5. Get 1 tsp bottled minced garlic
  6. Provide 1 (8 oz) package presliced cremini mushrooms
  7. Take 2 tbsp all-purpose flour
  8. Take 1 cup fast free, less sodium beef broth
  9. Get 1 1/4 tsp kosher salt
  10. Get 1/8 tsp black pepper
  11. Get 3/4 cup reduced-fat sour cream
  12. Prepare 1 tbsp dry sherry
  13. Provide 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

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