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Before you jump to Strogonoff vermicelli recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. Some foods honestly do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more you have of it, the more pleasant you will feel. Not just that, nuts, in particular, are a fantastic source of protein.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to strogonoff vermicelli recipe. To cook strogonoff vermicelli you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Strogonoff vermicelli:
- Use 1/2 packages vermicelli
- Use 1/2 onion
- Take 1 garlic clove
- Get 1 tbsp leek
- Prepare 2 beef loin steaks
- Get 1 tbsp olive oil, extra virgin
- Prepare 1/2 cup beef broth
- Prepare 1 cup sour cream
- Provide 3/4 cup white wine
- Get 1/2 cup parmesan cheese
- Take 1 pinch red pepper
- Provide 1 salt and pepper
Instructions to make Strogonoff vermicelli:
- Cook pasta for 7-10 minutes in salted boiling water.
- Chop garlic, leek and cut onions in julienne.
- Cut meat into small strips and season with salt and pepper.
- In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides.
- Add vegetables to pan and stir ocasionally for 2 or 3 minutes.
- Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little.
- Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes.
- You could also add mozarella cheese and mushrooms.
- Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better).
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