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Chicken Stroganoff
Chicken Stroganoff

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We hope you got insight from reading it, now let’s go back to chicken stroganoff recipe. You can cook chicken stroganoff using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chicken Stroganoff:
  1. Get chicken
  2. Prepare 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
  3. You need 1 can Chicken broth
  4. You need 1 as needed Water
  5. Use 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
  6. You need mushroom gravy
  7. You need 4 tbsp Butter
  8. Provide 8 oz Mushrooms, sliced
  9. You need 3 tbsp Flour
  10. Use 1 tsp Onion powder
  11. Use 1 tsp Pepper
  12. Get 1 tbsp Parsley or chives
  13. Take 1 cup Milk
  14. Prepare 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
  15. You need 1 can Cream of mushroom soup, small can
  16. Provide 1 cup Sour cream
Instructions to make Chicken Stroganoff:
  1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
  2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
  3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
  4. For the gravy:
  5. Melt butter in a large skillet.
  6. Add sliced mushrooms and spices. Stir and cook a few minutes.
  7. Add flour. Stir and cook a few minutes.
  8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
  9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
  10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

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