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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we are going to be going over foods that you should be eating that can help you remain healthy.
Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef stroganoff:
- Prepare 300 g beef strips
- Get 1 large white onion
- Use 1 packet button mushrooms
- Take Handful chives
- Take 2 1/2 cup beef stock
- Use Dijon mustard
- Use Sour cream
- You need 1 tbspn cornstarch
- Use to taste Salt and pepper
Steps to make Beef stroganoff:
- Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
- Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside
- In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
- Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
- You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy
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