Hey everyone, welcome to my recipe site, looking for the perfect Russian Beef Stroganoff recipe? look no further! We provide you only the best Russian Beef Stroganoff recipe here. We also have wide variety of recipes to try.
Before you jump to Russian Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
In terms of sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Protein is important for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you really need. It’s also wise to trim off any fats that you find on the specific meats that you’re planning to eat.
By following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to russian beef stroganoff recipe. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Russian Beef Stroganoff:
- You need 4 tablespoons butter, divided
- You need 1 onion, chopped
- Take 4 cloves garlic, crushed or minced
- Take 1 pound (500 grams) sliced mushrooms
- Prepare 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Provide 2 teaspoons dijon mustard
- Prepare 1 teaspoon paprika, (smoky or mild)
- Provide to taste Salt and pepper
- Prepare 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- You need 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Take 2 tablespoons flour
- Provide Freshly chopped parsley to garnish
Steps to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
If you find this Russian Beef Stroganoff recipe valuable please share it to your good friends or family, thank you and good luck.
