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We hope you got insight from reading it, now let’s go back to beefy nachos recipe. You can cook beefy nachos using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beefy Nachos:
- Take Beef
- Use 250 g Ground Beef
- You need 2.5 tbsp Taco Seasoning Mix
- Take 1/4 cup water
- Provide Cheese Sauce
- Get 2 tbsp cooking oil
- Get 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Prepare 1 cup whole milk
- Take 1/4 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Take 1 cup block sharp cheddar cheese; grated
- You need Nacho chips
Steps to make Beefy Nachos:
- Let's start with cooking the beef. Dissolve 2.5 tbsp Taco Seasoning Mix in 1/4 water. Set aside
- Brown meat in oil. Drain excess oil. Then pour in Taco mixture. Simmer until sauce is absorbed by meat. Set this aside.
- Now let's make the cheese sauce. Melt 2 tbsp butter in a small skillet over medium heat. Once butter has melted, add 2 tbsp flour. Whisk until it combines into a smooth blonde paste and starts to bubble around the edges.
- Add 1 cup whole milk and continue whisking. Once the milk is incorporated, rise the heat to high and bring to a boil.
- Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.
- Add 1/8 tsp cayenne pepper and 1/4 tsp salt and whisk to combine.
- Turn off the heat, then add 1 cup block sharp cheddar cheese; grated. Gently stir, allowing the cheese to melt.
- When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.
- Place Nacho chips in a serving bowl, add the cheese sauce and top it off with the beef. Share and enjoy!
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