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Vegan mushroom Bourguignon
Vegan mushroom Bourguignon

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We hope you got insight from reading it, now let’s go back to vegan mushroom bourguignon recipe. To make vegan mushroom bourguignon you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegan mushroom Bourguignon:
  1. Take 250 g baby carrots
  2. Take 250 g baby onions
  3. Get 850 g mushrooms (chestnut)
  4. Provide 1 cup vegetable stock
  5. You need 185 ml red wine
  6. Provide 2 tbsp tomato purée
  7. You need 1 small bunch fresh thyme
  8. Take 2 bay leaves
  9. Prepare Black pepper
  10. Use 4 minced garlic
  11. Use 1 tbsp olive oil
Steps to make Vegan mushroom Bourguignon:
  1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots.
  2. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots.
  3. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard.
  4. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend.
  5. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy!

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