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Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

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We hope you got benefit from reading it, now let’s go back to mike's drunken shrimp cocktails recipe. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Provide ● For The Seafood
  2. Provide 60 Count Medium Presteamed Frozen Shrimp
  3. Get ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Use ■ Note: Deseed all peppers, cucumber and tomato
  5. Use 1 Cup Green Bell Pepper
  6. Take 1 Cup Red Bell Pepper
  7. Take 1 Cup Orange Bell Pepper
  8. Take 1 Cup Yellow Bell Pepper
  9. Take 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Provide 1/2 Cup Radishes
  11. You need 1/2 Cup Minced Garlic
  12. Take 1 LG Garden Cucumber
  13. Provide 1 Cup White Onion
  14. Use 1 Cup Red Onions
  15. Use 1 Cup Celery With Leaves
  16. Take 1/2 Cup Fresh Cilantro Leaves
  17. Take 1 LG Beefeater Tomato
  18. Provide 1 Cup Of Your Favorite Hot Red Salsa
  19. Get 2 tbsp Fresh Lime Juice
  20. You need ● For The Liquids [well shaken]
  21. Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Take 1 Small Can Spicy V8 Juice
  23. Get 2 Shots Jose Cuervo Especial Tequila [or less]
  24. You need ● For The Seaonings
  25. Get 1 tsp Crushed Mexican Oregano
  26. Prepare 1 tsp Fresh Ground Black Pepper
  27. Get 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Prepare 1 tbsp Of Your Favorite Hot Sauce
  29. Get 1 tsp Red Pepper Flakes
  30. Prepare ● For The Sides [as needed]
  31. Prepare Avacados [slice as needed when serving]
  32. Prepare Hot Sauce
  33. Use Tortilla Chips
  34. Prepare Quality Crackers
  35. Prepare Slices Jalapeno
  36. You need Ice Cold Cocktail Glasses For Serving
Instructions to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

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