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Before you jump to Veggie Pizza #mycookbook recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
It’s not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full as well which can actually help to improve your mood. It’s not difficult to feel low when you feel famished! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to veggie pizza #mycookbook recipe. You can cook veggie pizza #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Veggie Pizza
#mycookbook:
- Get 2 (8 oz.) pkg. refrigerated crescent rolls
- Provide 2 (8 oz.) pkg. cream cheese, softened
- Get 1 (1 oz.) pkg. Ranch-style dressing mix
- Use 2 carrots, finely chopped
- You need 1-1/2 cups fresh broccoli florets, chopped
- You need 1 cup finely shredded cheddar cheese
- Take Can use any veggies on this
- Get half I like to put some Cherry tomatoes cut in
- Take For a spicy pizza, use the spicy ranch packet seasoning
Instructions to make Veggie Pizza
#mycookbook:
- Preheat oven to 375 degrees
- Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
- Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
- Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.)
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