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No Boil Baked Pasta
No Boil Baked Pasta

Before you jump to No Boil Baked Pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is excellent for moods. You were simply anticipating to read that, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew green tea could help you become better. Now you know that it helps you to lift your moods too!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to no boil baked pasta recipe. You can have no boil baked pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook No Boil Baked Pasta:
  1. Use 1/2 pounds dry pasta
  2. Get Sauce
  3. Take 1 1/2 cups tomato sauce
  4. Use 1 1/2 cups broth or water
  5. You need 3 oz. Block of cream cheese (nice but optional)
  6. You need 1-2 cloves garlic (or powder)
  7. Prepare 1 salt to taste
  8. Get 1 pepper to taste
  9. Get 1 hot sauce to taste
  10. Use 1 tsp Italian seasoning (optional)
  11. Prepare Topping
  12. Use 1 1/2 cups grated cheese
Steps to make No Boil Baked Pasta:
  1. Preheat oven to 425F
  2. Spray 8X8 baking pan, break long noodles in half if you need to, to make then fit inside your pan, place pasta in pan.
  3. Warm cream cheese, i just microwave it for like 30 seconds. Then I cube it.
  4. Mix all sauce ingredients in a bowl. Mince garlic if using fresh. Try to break up and mix the cream cheese in as best as you can.
  5. Pour sauce over pasta, mix
  6. Cover with foil, bake 30 minutes
  7. Uncover, I like to stir it, just to break up any sticking to each other noodles, and mix in any liquid hanging out at the sides.
  8. Put about a cup of shredded cheese of your choice on top, place back in oven, uncovered, to just melt the cheese, not going for browned at this point.
  9. Remove from oven (but it's going back in)
  10. Stir the melted cheese into the pasta, that's the goal here.
  11. Add the rest of the cheese on top, place back in oven, uncovered, until melted and browned to your liking, about 13 minutes for me with this cheese.
  12. Let sit for 2-5 minutes to solidify, than serve.

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