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Veggie Loaded pizza with homemade dough
Veggie Loaded pizza with homemade dough

Before you jump to Veggie Loaded pizza with homemade dough recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. A number of foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to veggie loaded pizza with homemade dough recipe. You can cook veggie loaded pizza with homemade dough using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Veggie Loaded pizza with homemade dough:
  1. Use 2-2 1/3 cups all-purpose flour
  2. Prepare 1 packet instant yeast² (2 1/4 teaspoon)
  3. Provide 1 1/2 teaspoons sugar
  4. Provide 3/4 teaspoon salt
  5. Prepare 2 tbsp olive oil
  6. Get Aa needed water for dough kneading
  7. Take As needed Your favorite toppings (capsicums,olives, cheese, broccoli etc)
Steps to make Veggie Loaded pizza with homemade dough:
  1. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. - Add olive oil and warm water and use a wooden spoon to stir well very well.
  2. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed - Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Allow dough to rise for 30 minutes or until doubled in size.
  3. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
  4. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. You can make small balls and rolls the dough in pizza shape and put your favorite topping (sauce,veggies,cheese at top layer etc). Bake it at least 10 mins (until cheaper is melted)

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