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Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust
Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust

Before you jump to Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you stay healthy.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to veggie loaded pizza and mushroom and paneer pizza thin crust recipe. To make veggie loaded pizza and mushroom and paneer pizza thin crust you only need 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust:
  1. Use For Pizza Base
  2. You need 1/2 cup Whole Wheat Flour
  3. Provide 1/4 tsp Baking Powder
  4. You need 1/8 tsp Baking Soda
  5. Provide 2 tsp Oil
  6. Provide 1/4 tsp Sugar
  7. Take 1/4 tsp Salt
  8. Use 1/2 cup curd
  9. Prepare 1 tsp Oregano
  10. Take As needed Butter
  11. You need 1/2 cup Onion chopped
  12. Prepare 1/3 cup Capsicum chopped
  13. Use 1/3 cup Corns
  14. Provide 1-2 tbsp Black Olives
  15. Prepare 2-3 Mushrooms chopped
  16. Take 3-5 tsp Pizza sauce
  17. Provide as needed Grated / Diced Mozzarella Cheese
  18. You need For Paneer Marination
  19. Prepare 5-6 Small cubes Paneer/Cottage cheese
  20. Prepare Pinch Salt
  21. Provide 1 tsp Turmeric powder
  22. Use to taste Red chilli powder
  23. Prepare Pinch Black Pepper Powder
  24. Provide 1/2 tsp Thick Curd
  25. Provide 1/4 tsp Ginger-garlic paste
Instructions to make Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust:
  1. For marination - In a small bowl, add small paneer cubes, red chilli powder, turmeric, salt, black powder and ginger garlic paste. Mix well. Keep it in a freezer for at least 15-17 mins.
  2. Take one bowl, add 1/2 cup of Whole wheat flour. Sieve this at least for 2 times. Now add baking powder, baking soda, salt, sugar.
  3. Now add oil & curd (in small portions). Mix well with your hands and knead the dough..
  4. Dough should be smooth and non sticky. In case the dough becomes sticky, then add some more flour and knead again. Rub some oil on it. Cover with a moist cloth. Let it rest for 10-15 minutes (As shown in images)
  5. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Spread some oil on plate. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium flame.
  6. Now divide the dough into 2 or 3 parts. Sprinkle some flour on rolling area, roll it to make it flatten. Then with the help of fork, make dots on it. Make another thin base similarly. (As shown in images).
  7. Now open the lid of preheated Kadhai and Place this chapati on hot plate and cover the lid. Let it cook on medium flame for 5-10 mins, still keep on checking in between. Once it's done from one side. Take it out carefully and let it cool for 5 mins. Immediately add another pizza base in Kadhai. Let it cook similarly
  8. Meanwhile sauté mushrooms by adding little bit butter, salt and black pepper to it, once done transfer to bowl And then sauté marinated paneer cubes in the same pan, once done transfer it to bowl.
  9. Then start spreading butter, pizza sauce, oregano, all the veggies, sautéed paneer cubes on the cooked side of pizza bases. (As shown in images)
  10. Now Heat a pan, spread some oil with brush, transfer loaded pizza base in pan and cover the lid. Let it cook on low flame. It will only take only 3-4 mins to cook. (Depends on the flame) You can check in between if you want. Cook the other loaded pizza base similarly.
  11. So your yummy and Cheesilicious Thin crust Pizzas are ready. Serve hot.

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