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Veggie "Pizza"
Veggie "Pizza"

Before you jump to Veggie "Pizza" recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be good for overcoming a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can be terrible! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to veggie "pizza" recipe. To make veggie "pizza" you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veggie "Pizza":
  1. Provide 2 can crescent
  2. Take 1 packages cream cheese
  3. You need 1 packages ranch dressing seasoning
  4. Prepare 8 oz sour cream
  5. Prepare 1 (bag)shredded cheddar cheese
  6. Use 2 stick carrot
  7. Take 1 bunch broccoli
  8. Provide 1 bunch cauliflower
Instructions to make Veggie "Pizza":
  1. Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray.
  2. Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool.
  3. In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use.
  4. With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato)
  5. After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!

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