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Aloo cheela | Aloo snacks | Potato pancakes
Aloo cheela | Aloo snacks | Potato pancakes

Before you jump to Aloo cheela | Aloo snacks | Potato pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to aloo cheela | aloo snacks | potato pancakes recipe. You can have aloo cheela Here is how you do that.

The ingredients needed to prepare Aloo cheela | Aloo snacks | Potato pancakes:
  1. Provide 5 medium potatoes peeled and grated
  2. Take 1/2 tsp red chilli powder
  3. Provide 1/4 tsp pepper powder
  4. Take 1 pinch ajwain
  5. Use to taste salt
  6. Use 1 medium onion finely chopped
  7. Use 2 green chillies finely chopped
  8. Take few coriander leaves chopped
  9. Take 2 tbsp gramflour
  10. Prepare 3 tbsp cornflour
  11. Prepare pinch baking powder
Instructions to make Aloo cheela | Aloo snacks | Potato pancakes:
  1. Wash peel potatoes grate it with thick grater soak in a bowl full water for 5 minutes then squeeze and drain all water set the grated potatoes aside
  2. To the grated potatoes add red chilli pepper ajwain salt chopped coriander mint leaves chopped onions mix thoroughly
  3. Then add gramflour and cornflour baking powder mix well
  4. Heat 2 tbsp oil in a heavy bottom pan scoop out a portion of batter and spread evenly to make like a pan cake with 1/4 inch thickness
  5. Cook on low medium flame for 3 to 4 minutes then flip it cook on other side too for 2 to 3 minutes
  6. Then flip again cook until golden brown and crisp from both sides serve with mint chutney or tomato ketchup

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