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Goat Cheese and Veggie Stuffed Pizza
Goat Cheese and Veggie Stuffed Pizza

Before you jump to Goat Cheese and Veggie Stuffed Pizza recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and need an emotional boost, try some of these.

If you would like to battle depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to goat cheese and veggie stuffed pizza recipe. You can have goat cheese and veggie stuffed pizza using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Goat Cheese and Veggie Stuffed Pizza:
  1. Get Dough
  2. Get 4 cups all-purpose flour
  3. Provide 1 package active dry yeast (1 1/4 tsp)
  4. You need 3 Tbsp olive oil
  5. Use 2 tsp salt
  6. Get 1 1/4 cup luke-warm water
  7. Provide Stuffing
  8. You need 1 small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese
  9. Use 1 small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese
  10. You need 1/2 red bell pepper
  11. Use 1/4 cup black or kalamata olives, sliced
  12. Use 1 handful fresh spinach
  13. Get Fresh chives
  14. Prepare Truffle oil (or sub. olive oil)
Instructions to make Goat Cheese and Veggie Stuffed Pizza:
  1. Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle.
  2. Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
  3. Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size.
  4. When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper.
  5. Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach.
  6. Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives.
  7. Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!
  8. Pull out of the oven, drizzle with more oil and slice up!

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