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Slow cooker brisket and onions
Slow cooker brisket and onions

Before you jump to Slow cooker brisket and onions recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker brisket and onions recipe. To make slow cooker brisket and onions you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker brisket and onions:
  1. Prepare 3 1/2 lb brisket
  2. Use 1 tbsp olive oil
  3. Use 2 large onions sliced thickly
  4. You need 6 cloves of garlic
  5. Prepare 2 cup beef or chicken stock (broth)
  6. Provide 2 tbsp worcestershire sauce
  7. Get 1 tbsp soy sauce
  8. Provide 1 salt and pepper
Instructions to make Slow cooker brisket and onions:
  1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
  6. Slice and enjoy.

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