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Posole Verde
Posole Verde

Before you jump to Posole Verde recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is excellent for moods. You were simply anticipating to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you feel so much healthier. Now you are aware that green tea helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to posole verde recipe. To make posole verde you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Posole Verde:
  1. Take 5 lb pork butt
  2. Take 2 can 36.5oz Hominy
  3. Provide 1 lb tomatillos
  4. Use 1 large onion
  5. Provide 3 Poblanos
  6. Prepare 3 jalapeños (more or less depending on how spicy you want it)
  7. Use 3 garlic cloves
  8. Take 1 bunch cilantro
  9. Prepare oregano
  10. Take salt
  11. Prepare pepper
  12. Get 1 sliced radish (optional)
  13. Take 1 shredded lettuce or cabbage (optional)
  14. Use 1 tostadas (optional)
  15. Take 1 sour cream (optional)
Instructions to make Posole Verde:
  1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK.
  2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
  3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
  4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
  5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
  6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
  7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!

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