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Chicken Sopa
Chicken Sopa

Before you jump to Chicken Sopa recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken sopa recipe. You can have chicken sopa using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken Sopa:
  1. Provide 1 medium Onion
  2. Provide 1 can Cream of Mushroom (10.75 oz)
  3. Provide 1 can Cream of Chicken (10.75 oz)
  4. Provide 1 can Chicken Broth (14oz)
  5. Provide 2 can Diced Green Chiles (4oz)
  6. Use 1/4 tsp Garlic Powder
  7. Get 4 cup Chopped Cooked Chicken
  8. Use 12 Corn Tortillas
  9. Prepare 1 block of Sharp Cheddar Cheese (8oz), Shredded
Instructions to make Chicken Sopa:
  1. Preheat oven to 325°.
  2. Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes.
  3. Stir in next 6 ingredients.
  4. Remove from heat.
  5. Tear corn tortillas into bite size pieces, and stir into chicken mixture.
  6. Stir in half of the shredded cheddar cheese.
  7. Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
  8. Bake uncovered, at 325° for 45 minutes or until bubbly.
  9. Uncover and bake 15 more minutes or until golden brown.

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