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Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this article we shall be going over foods that you need to be eating that can help you remain in good health.
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By following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to posole recipe. To make posole you only need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Posole:
- You need 1 large Can hominy
- Provide 4 pigs trotters cleaned and split
- Take 3 lb pork stew meat
- Prepare 1 Onion chopped
- Prepare 1 half bulb of garlic
- You need 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Take 1 tbsp Black pepper
- You need 1 tbsp cayenne pepper
- Provide 1 tbsp chili powder
- Get 3 tbsp chicken bouillon
- Use 1 Sauce
- Use 8 dried new Mexico chilis stemmed (seeded if you wish)
- Provide 8 dried Chili De arbol stemmed
- Get 1/2 bulb of garlic
- Get 1 onion, chopped
- Use 2 tbsp chicken bouillon
- Use 1 salt and pepper to taste
- Get 1 optional toppings
- Provide 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
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