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Hj's Posole
Hj's Posole

Before you jump to Hj's Posole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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If you decide that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hj's posole recipe. To make hj's posole you only need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Hj's Posole:
  1. Use Seasoning mix
  2. Provide 2 Bay leaves
  3. Take 1 1/2 tsp Salt
  4. Provide 1 tsp Dry Thyme leaves
  5. You need 2 tsp Red chili powder
  6. Use 2 tsp Black pepper
  7. You need 1 tsp Red chili pepper flakes (optional)
  8. Provide Vegetable mix
  9. Get 1 cup Celery. Chopped
  10. Use 1 medium Yellow onion. Chopped
  11. Use 1 medium Bell pepper. Chopped
  12. You need Remaining ingredients
  13. Prepare 3 tbsp Margarine or Butter
  14. You need 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
  15. Prepare 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
  16. Provide 2 tbsp Garlic. Chopped
  17. Provide 2 cup Your favorite spaghetti sauce.
  18. Provide 2 14.5 ounce cans chicken broth, as needed
  19. Provide 1 can White hominy, drained
  20. You need 1 can Black beans, drained
  21. Provide Toppings
  22. You need 1 Sour cream
  23. You need 1 Monterey Jack cheese
  24. Provide 10 Thick flour tortillas
Steps to make Hj's Posole:
  1. Combine ingredients for seasoning mix and set aside.
  2. In separate bowl, combine vegetable mix and set aside.
  3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
  4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
  5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
  6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
  7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

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