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Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Before you jump to Baked Pasta w/ White Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to baked pasta w/ white sauce recipe. To cook baked pasta w/ white sauce you need 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Baked Pasta w/ White Sauce:
  1. Provide Pasta (penne, elbow macaroni, spaghetti)
  2. You need Prego italian pasta sauce (with chunky combo)
  3. Use Ground meat (beef or pork)
  4. Take Hotdogs
  5. Prepare Cheddar cheese (grated)
  6. Take Mozzarella cheese (grated)
  7. Prepare Meat broth (pork or beef)
  8. Use Salt
  9. Prepare Ground black pepper
  10. Prepare Sugar
  11. Prepare White Sauce
  12. You need Butter
  13. Use All purpose flour
  14. Provide Evaporated milk
  15. Get Cheddar cheese (grated)
  16. Take Ground white pepper
  17. Get Salt
Steps to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

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