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Before you jump to Mofongo con Sopa de Mariscos recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Grains can be good for driving away a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can truly bring you down! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to mofongo con sopa de mariscos recipe. To cook mofongo con sopa de mariscos you only need 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Prepare 1 lb shrimp
- Get 1 lb crab meat
- Prepare 1 lb lobster meat
- Take 1 lb scallions
- You need 3 small pottatoes
- Take 1 pints chicken broth
- Provide 1 pints watter
- Get 4 tbsp sofrito Goya
- Use 1 tsp salt
- Take 1 tbsp minced onnion
- Get 1 tbsp minced garlic
- Prepare 1 tsp crushed pepper
- Provide 1/2 cup tomato paste
- Provide 1 tbsp corn starch
- Provide mofongo
- Take 7 large green planters
- You need 4 tbsp bacon bits
- You need 2 tbsp minced garlic
- Provide 1/4 cup olive oil
- Use 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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