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We hope you got insight from reading it, now let’s go back to mexican albondigas (meatball soup) recipe. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Take 2 lbs ground beef
- Use 4 Russet potatoes (cubed)
- Get 1 1/2 cup rice
- You need 2-3 carrots (sliced)
- You need 2 eggs
- Prepare 1 oregano, salt & pepper
- Get 1 garlic clove
- Get 4 cups chicken stock
- You need 4 cups water
- Provide 3-4 roma tomatos
- Get 1 tbsp olive oil
- Use 1 medium yellow onion (minced)
Steps to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
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