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Traditional Sopa
Traditional Sopa

Before you jump to Traditional Sopa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body needs to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to traditional sopa recipe. You can cook traditional sopa using 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Traditional Sopa:
  1. Provide 7 oz package of la moderna
  2. You need 3 tbsp tomato bouillon with chicken
Steps to make Traditional Sopa:
  1. Open package of la moderna (small pasta) add to pot and lightly put oil in it and fry to golden brown.
  2. Cover pasta with water just 1/2 inch over pasta. Put 3 tablespoons on bullion in pot and mix.
  3. Bring to boil and stir occasionally for it won't stick. Turn down to simmer.
  4. Simmer till pasta absorbs the water about 10minutes. Check made sure pasta is soft and take off heat and let cool and enjoy.

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