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Crockpot Posole Soup
Crockpot Posole Soup

Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Your mood can truly be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you are aware that green tea can help you be happier also!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Posole Soup:
  1. Use 2 lb Beef Chuck Roast
  2. Provide 5 cup Water
  3. Provide 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Take 1 1/2 Onion (Medium Sized; 1/2in Diced)
  5. Use 3 1/2 Garlic Cloves (Good Sized)
  6. Prepare 2 tsp Salt
  7. You need 1/4 tsp Cumin
  8. Use 1 tsp Mexican Oregano
  9. You need 1/4 tsp Black Pepper
  10. Prepare 29 oz Canned Yellow Hominy; Drained
  11. Prepare 15 oz Canned White Hominy; Drained
  12. You need 1 can Small Salsa Verde (Green Sauce)
  13. Take 3 Avocados
  14. Use 1 head Cabbage
  15. Use 1 bunch Radishes
  16. Get 3 slice Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

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