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Before you jump to Chicken albondigas recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken albondigas recipe. You can cook chicken albondigas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken albondigas:
- Get 1 lb ground chicken
- You need 2/3 cup maseca
- Prepare 1 egg
- Prepare 2 tbsp lawrys season
- You need 4 small red potatoes
- Take 1/3 onion
- Use 1 tomato
- Take 1 jalapeño
- Get 1 can tomato sauce
- Provide 10 baby carrots
- Prepare 1/2 cup Rice (opcional)
- Take 1 tbsp vegetable oil
- You need 1 tsp baking powder
- Take 3 tbsp chicken season (or to ur taste)
- Get water
Instructions to make Chicken albondigas:
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
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