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Albondigas Soup
Albondigas Soup

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We hope you got insight from reading it, now let’s go back to albondigas soup recipe. To make albondigas soup you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Albondigas Soup:
  1. Prepare 4 can Beef Broth (32oz)
  2. Take 2 bay leaf
  3. Prepare 1 large white onion
  4. Prepare 5 carrots
  5. Prepare 1 egg
  6. Provide 1/4 cup tomato sauce
  7. Prepare 2 lb ground beef
  8. Use 1 1/2 cup white rice
  9. You need 4 celery
  10. Take 2 cup water
  11. Take 1 1/2 tsp vegetable oil
  12. Provide 1 1/2 tsp oregano
  13. Prepare 1 tsp cumin
  14. You need 1 salt
  15. Prepare ground black pepper
  16. Use 1 tsp thyme
  17. Prepare 1 tsp garlic powder
  18. Provide 1 egg
Instructions to make Albondigas Soup:
  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
  3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  9. Enjoy the soup. You should let the soup cool down a little before your first bite

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