Hello everybody, welcome to our recipe page, if you're looking for Enchiladas Rojas recipe, look no further! We provide you only the perfect Enchiladas Rojas recipe here. We also have wide variety of recipes to try.

Enchiladas Rojas
Enchiladas Rojas

Before you jump to Enchiladas Rojas recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you wish to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to enchiladas rojas recipe. To make enchiladas rojas you only need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Enchiladas Rojas:
  1. Provide Tortillas
  2. Provide 1 chicken breast
  3. You need 1 lb Queso Fresco (los altos is 👌🏼)
  4. Take 3 tomatoes
  5. Use 5 chiles Nuevo México (flat, red and long)
  6. You need 1 garlic clove
  7. Use 1/2 red onion
  8. Get 1 Roma lettuce
  9. Provide Sour cream
  10. Get 1 Cucumber
  11. Take Vegetable Oil
Instructions to make Enchiladas Rojas:
  1. Boil water in a pot, and heat 2 out of your 3 tomatoes, and your 5 chiles Nuevo México
  2. Boil water in a separate medium pot and boil 1 chicken breast or 2 halves with salt to taste and a 1/4 of an onion…. cook throughly, roughly about 45 mins
  3. Blend your heated tomatoes with your Nuevo México Chiles and the garlic clove, and add salt to taste.
  4. In a skillet, heat up a little bit of oil and add your blended mixture (you can strain it for no seeds, I don't do it tho) Simmer for about 1-2 mins on medium high
  5. Chop up your Roma lettuce to top of your enchiladas with, cut your 1 tomato in juliets, slice your onion in juliets, and slice your cucumber in thin circles or halves. Set aside until your enchiladas are ready to be topped with.
  6. Crumble your Queso Fresco in a bowl and have ready to top your enchiladas with it😋
  7. If your sour cream is too thick you can add milk to make it a little more runny, set aside until enchiladas are ready
  8. Drain and shred your chicken breast
  9. And now the ENCHILADAS!!!
  10. Choice number 1: a good Mexican enchilada usually is prepped by heating oil in a skillet, dipping each tortilla one by one in your enchilada sauce and AFTER, heating it in your heated vegetable oil and removing from heat once cooked; adding your shredded chicken, rolling and topping it off with the lettuce, tomato, cucumber, Queso Fresco and sour cream. HOWEVER KERP IN MIND THIS IS VERY MESSY BUT SO GOOD! Your oil will splatter everywhere because of the chile sauce on your tortilla!! ⚠️⚠️⚠️
  11. Choice Number 2: heat up your oil in a skillet, dip raw tortilla WITHOUT the sauce, cook softly throughly and dip your cooked tortilla into heated enchilada sauce after (this avoids the splatter, but it's not the "Mexican way" to make them lol. They're still very very good!!
  12. Which ever way you choose to make them, stuff with your shredded chicken, roll, and top with your veggies, sour cream, and queso 👌🏼
  13. TIP: I heat up all my tortillas in the oil, and dip into sauce after to avoid the splatter, place my wet and cooked tortillas on a plate, pile about 8 and then stop and roll them instead of making one tortilla and rolling. It's faster and less messy this way!
  14. Serve Hot and Enjoy

If you find this Enchiladas Rojas recipe useful please share it to your friends or family, thank you and good luck.