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Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Before you jump to Albondigas` Mexican Meatball soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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In terms of sitting down to dinner you should also think about lean proteins as well as fish such as salmon. You will see that salmon is also abundant with Omega-3 and other nutrients. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to albondigas mexican meatball soup recipe. To make albondigas mexican meatball soup you only need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Albondigas` Mexican Meatball soup:
  1. You need meatballs
  2. You need 3 lb lean ground beef
  3. Prepare 1 tbsp garlic salt
  4. You need 1/2 tsp garlic powder
  5. You need 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. You need 1/2 tsp cumin
  8. Use 2 cup uncooked white rice
  9. Provide veggies
  10. Provide 4 chopped zucchini
  11. You need 6 chopped chiotes
  12. Use 1 large diced tomatoe
  13. Get 1/2 diced white onion
  14. Use 1 can mixed veggies
  15. Prepare 4 chopped potatoes
  16. You need 1/2 can tomatoe sauce
  17. Get 3 tbsp chicken bullion
  18. Get 1 tsp achote paste
  19. Provide 1 large stock pot of boiling water
  20. Prepare 1 salt to taste
  21. You need 1 tbsp minced garlic
  22. Use 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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