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Before you jump to Mike's Coctel de Camarones [mexican shrimp cocktail] recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more you have of it, the more pleasant you will feel. Nuts, on top of improving your mood, can be a superb protein source.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you need 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare ● For The Seafoods
- Provide 55-60 LG Jumbo Shrimp [presteamed]
- Use 1 Small Bag Baby Scallops [presteamed]
- Prepare 12 oz Immatation Crab Meat [presteamed]
- Get 2 (8 oz) Cans Clams [presteamed with all juices]
- Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Use 1 Cup Vidalia Onions
- Provide 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Provide 3/4 Cup Red Onions
- Get 1 Cup Cucumbers
- Use 1/2 Cup Radishes
- Provide 1/2 Cup Celery
- You need 2 EX LG Jalapeño Peppers
- You need 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- You need 1/2 Cup Orange Bell Pepper
- Use 1/2 Cup Yellow Bell Pepper
- You need 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Provide 4 LG Cloves Garlic [thin sliced]
- Take 3 tbsp Real Horseradish
- Use 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare ● For The Fluids & Juices
- Use 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Get 2 tbsp Tabasco Sauce [more or less]
- Prepare 1/2 Cup Fresh Orange Juice
- Take 2 tbsp Fresh Lime Juice
- Provide 1/2 Cup Of Your Favorite Red Chunky Salsa
- Provide 1 Shot Tequila [optional]
- Take ● For The Garnishments [as needed]
- Provide Tabasco Lime Salt Rim [for chilled glasses]
- Provide Tortilla Chips
- Prepare Lime Wedges
- You need Slices Avacado
- Use Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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