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Before you jump to Sopa de Tortilla recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to sopa de tortilla recipe. You can cook sopa de tortilla using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sopa de Tortilla:
- You need 6 Pack tortillas
- Get 1 Olive oil or cooking spray
- You need 2 Skinless chicken breast fillets
- Get 1 Sachet taco seasoning mix
- Prepare 1 Litre chicken stock
- Use 3 cup Boiling water
- You need 2 packages 2 minute noodles, crunched up
- Get 600 grams Chunky salsa
- You need 1 1/2 cup Fresh continental parsley, roughly chopped
- Take 1 Punnet cherry tomatoes, chopped
- Get 1 Season to taste
Steps to make Sopa de Tortilla:
- Preheat oven to 180*C.
- Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
- Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
- Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
- Add chicken stock and chunky salsa to pot, heat.
- Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
- Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. - This soup tasted great- Enjoy!
- Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
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