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Before you jump to Chicken Chile Sopa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we need to keep away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in a specific amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you be better. Now you know that green tea can elevate your mood also!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to chicken chile sopa recipe. You can have chicken chile sopa using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chicken Chile Sopa:
- Prepare 4-6 chicken thighs
- Provide Salt and pepper
- You need Perfect seasoning
- Use Cumin
- Prepare Oregano
- Provide Soup ingredients
- Provide 5-6 cups chicken stock
- Prepare 1 tbsp minced garlic or 1 tsp garlic powder
- Provide 1 white onion chopped
- Take 1 small can green hatch chiles
- Get 1 can cannelloni beans
- Prepare Fresh cilantro for garnish
Steps to make Chicken Chile Sopa:
- Graciously season chicken thighs and arrange on metal sheet pan
- Bake at 400 for 25-30 minutes until cooked through
- Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
- Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
- Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
- Add chicken stock and bring to simmer for 10-15 minutes.
- Add chicken and a little more cumin, oregano (S&p) to taste.
- Remove from heat and add chopped cilantro:
- Garnish bowl with more cilantro and a dollop of sour cream 👌🏻
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